Stacey suggested that I make A Glaze that Will Amaze as something that would go well with acorn squash we had gotten. "No, I want to make something with curry." Surprise, re-read the recipe, dummy. Curry, mustard, honey, butter.
Still struggling with adjusting quantities. We has three boneless chicken breasts, so I just used proportions of 1 part honey, 1 part butter, 1/2 part mustard. Upped the curry a bit. Baked in a loaf pan to keep the sauce compact on the chicken.
And glad I read in Mark Bittman that acorn squash can be a little flavorless. Cardamom, maple syrup, cinnamon, a bit of Japanese red pepper, butter.
Angels and Insects on the DVD (in preparation for seeing Mark Rylance) in the all-male-authentic-to-period 12th Night at the Shakespeare Theatre this December.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment