Green food

Why did I decide to make the cold avocado soup this week as well? Must of been the editor's comment that it makes a great first course to a Mexican meal. Had to put the avocados in a paper bag for 4 days before they were ripe enough and then I didn't use "medium cream" (whatever that is) but half and half. It looked beautiful but needed to chill for several hours so we ate leftover enchiladas instead. We can't seem to do like Julie and Eric and eat after 10:00 p.m.